INSPECTION REPORT Health Protection 253332

PREMISES NAME Al-An'Am Halal Meat and Food Production		Tel: (778) 397-4050 Fax:
PREMISES ADDRESS 940 12th St New Westminster, BC V3M 4K6		INSPECTION DATE July 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rafed Jassim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the manager. Facility needs to submit an updated food safety plan. Food is being processed and packed on site. All coolers are at or below 4C. Freezers have build up of ice but are maintaining -18C or less. 100 ppm chlorine residual solution is available on site. Meat cutters in good sanitary condition Overall sanitation is excellent. No pest activity noted at the time of inspection.