INSPECTION REPORT Health Protection AFOK-AZETNY

PREMISES NAME OPA Souvlaki of Greece (Surrey)		Tel: (778) 395-6555 Fax: (778) 395-4566
PREMISES ADDRESS 707 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aman Braich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the back kitchen was not equipped with paper towels. Hand washing is only designated for hand washing, be equipped with liquid soap and paper towels at all times, and not for food preparation. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, at least 1 staff member must be certified with FOODSAFE Level 1 or its equivalent. Both staff members on duty were not certified with FOODSAFE Level 1. Operator is to maintain a copy of all staff member's FOODSAFE level 1 on-site and to ensure at least 1 staff member on duty holds a valid certification. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. All cooler units at 4C. Hot holding temperature for cooked rice and skewers were at least 60C. General sanitation satisfactory. No pest activity noted. Designated tongs used to handle cooked food items. Food items properly covered. 3 compartment sink method was set-up. Quat solution in the sanitizing sink was at 200ppm. Freezer units at -18C. Back storage area satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AZETNY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment