209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Large stock pots of soup sitting on floor in hallway uncovered
2) Stock pots in walkin cooler uncovered
3) Items in coolers, dry storage uncovered
Corrective Actions: Store items off ground in covered containers Food must be stored in a manner that prevents contamination
Corrective Action(s):
Violation Score: 9
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen meat left to thaw on hallway counter.
Corrective Action: Meat moved to cooler. Food must be thawed overnight in coolers or in cold running water
Corrective Action(s):
Violation Score: 1
304 - Premises not free of pests [s. 26(a)]
Observation: rodent droppings found behind chest coolers in back prep area, under dishwasher
Corrective Action: Clean droppings using 1000ppm bleach then soak area in bleach solution and allow to air dry. Rodent droppings can carry pathogens
Date To Be Corrected By: July 22
Corrective Action(s):
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: holes in walls throughout premises: in dishwashing area, next to bathrooms, in back prep area in ceiling
Corrective Action: seal walls and ceiling holes. rodents can enter through gaps and contaminate food contact surfaces and food
Date To Be Corrected By: 2 weeks
Corrective Action(s):
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Premise in need of deep clean. Food debris grease and dirt found in storage areas, on walls, below or behind equipment and shelves. Handles to coolers have caked on food and grease. Shelves in coolers are caked in food and rust. Cobwebs throughout premise
Corrective Action: Deep clean entire premises including hard to reach areas.
Maintining sanitary condition is crucial to preventing foodborne illness.
Date To Be Corrected By: July 22
Corrective Action(s):
Violation Score: 15
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Bar area counter covered in raw wood
2) tiles missing in kitchen, back prep, dishwash areas, leaving concrete exposed.
3) Ceiling tiles in cooking area covered in grease and beginning to peel
Corrective Action: 1) Cover or seal raw wood with paint, linoleum or varnish
2.) Replace all missing tiles
3.) Replace ceiling tiles
Surfaces should be smooth, impervious, and easy to clean.
Date To Be Corrected By: 2 weeks
Corrective Action(s):
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Bar area preparation cooler ambient temperature measured 10 deg.C with probe thermometer
Corrective Action: Have cooler serviced.
Cooler must keep food < and/or = 4 deg.C to inhibit pathogen growth.
Corrective Action(s):
Violation Score: 3
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