INSPECTION REPORT Health Protection ECAO-CPB238

PREMISES NAME The One		Tel: (604) 569-1688 Fax:
PREMISES ADDRESS 5908 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE February 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Janet Yu		NEXT INSPECTION DATE March 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Pooled shell egg and refrigerator storage observed in 2-door undercounter at cooking line and the Walk-in cooler. Corrective Action(s): Contamination risk. Once the shelled egg is cracked open you are to cook and serve. No pooling of shelled egg allowed unless pasteurized eggs/egg yolk Discarded pooled egg Provided operator with BCCDC link for further details on pooled egg (Chinese version as well) for review -print out and add to your Food Safety Plan Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One of the rice cookers set to "Warm" -internal temperature of rice at 42 deg C Corrective Action(s): Operator discarded the rice and intends to buy a new rice cooker Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Onsite visit observed Fire Inspectors inspecting the cooking line suppression system standing on top of the preparation cooler -foods observed there not protected and workers still prepping nearby Corrective Action(s): Halt all food preparation and cover all foods when the Fire inspectors are conducting their inspection. All food contact surfaces must be cleaned and sanitized prior to restarting food preparation Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher thermostat readings for rinse not coinciding with at plate temperatures. Thermostat rinse readings should be >180 deg F / 82 deg C for a pass reading Corrective Action(s): Have the thermostat for rinse calibrated Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Some single use materials like cardboard, cellophane being reused as a food divider, shelf liners and housing sauce containers Corrective Action(s): Do not reuse single use matierials -use dishwash safe materials for utensils, and no single-use shelf liners Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The next door storage area (formerly Karaoke Bar) for warehousing has chemicals (bleach) stored next to foods. No organizing of storaged goods observed next door especially in the main area Corrective Action(s): Keep cleaning chemicals completely away from foodstuffs Your pest control needs to be able to access all areas -proper warehousing of goods involves aisles for the foods through the use of multi-level shelves, foods off the ground (at least on skids) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- walk-in cooler: 3 deg C - prep cooler by cooking line: 3 deg C - prep cooler across from grill: 4 deg C - main prep cooler 3 deg C - glass door cooler: 4 deg C - under counter cooler next to cashier: 3 deg C - prep cooler for bar: 3 deg C - mini-cooler next to cooking line 3 deg C High temperature washer final rinse 71.9 deg C at plate (first cycle) Glasswasher chlorine residual >50ppm as per test strips Bleach sanitizer solutions >100ppm QUAT sanitizer spray for dining tables >200ppm General sanitation okay -no signs of pests -Orkin Pest Control comes in monthly -last report indicates no activity Handsinks adequately stocked and clear for use