INSPECTION REPORT Health Protection JFEN-BSDPQF

PREMISES NAME Ramen Gaoh		Tel: (604) 299-5407 Fax:
PREMISES ADDRESS 4518 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE August 11, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kaito Kaneyoshi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher @ 0 ppm Chlorine Corrective Action(s): Chlorine final rinse was changed at time of inspection. Make sure chlorine concentration during the final rinse is tested with test strips on a regular basis. Chlorine final rinse @ > 50 ppm chlorine Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers @ less than or equal to 4C / 40F Hot holding @ greater than or equal to 60C / 140F *thermometers present *make sure temperatures are checked at least 2x / day liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove-use practices with staff *Reminder: A clean hand is better than a dirty glove Noted broth cooled in cold water bath *60C to 20 C in 2 hours *20C to 4C in 4 hours Noted good food storage practices in coolers QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *make sure manufacturer's directions are followed *200 - 400 ppm QUATS *QUAT solution provided in labelled spray bottles *Provide a bucket of sanitizer solution at each work station for wiping cloths COVID-19 practices in place. Signs / information provided. COVID-19 Safety Plan to be email to inspector. General sanitation and organization is satisfactory. *Continue to follow your sanitation plan No signs of pests noted at time of inspection