Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AY7TSN
PREMISES NAME
Fusion Wok		Tel: (604) 553-2838
Fax:
PREMISES ADDRESS
17 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
April 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bach Ha (Shawn)		NEXT INSPECTION DATE
May 04, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Chicken was being thawed in water. Water wasn't changed every 30 minutes.
Corrective Action(s): Thaw all foods under running water as discussed.
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: The back door is being kept open.
Corrective Action(s): Install a screen door if you want to keep the back door open. Get this done by May 3, 2018.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning required. There's a lot of grease buildup under the cooking equipment.
Corrective Action(s): Clean under all cooking equipment, wipe downs the doors and handles of all the coolers/freezers.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: There's a lot of clutter in the back. The prep counters in the back are completely covered with items.
Corrective Action(s): Remove all items not used for operation of the business. I both counters cleared off to be used for food prep. Currently, there's no room for preparing foods in the back.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Rice and soup are stored above 60 degC
-Hand sinks are fully equipped
-200ppm bleach is available for use

FOLLOW-UP ON FRIDAY, MAY 4, 2018.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AY7TSN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited meet requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment