Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AFBT8H
PREMISES NAME
A&W #0227		Tel: (604) 852-1320
Fax: (604 ) 431-0797
PREMISES ADDRESS
2040 Sumas Way
Abbotsford, BC V2S 2C7		INSPECTION DATE
November 2, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Karim Bandeali		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Quat sanitizer dispenser not working. No chemical available.
Corrective Action(s): Ensure that this unit is working properly and dispensing the correct level of quat sanitizer.
Chlorine available but require to be mixe manually. Use 100 ppm to sanitize food contact surfaces Correct by Nov. 9, 2016..
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations equipped with liquid soap and paper towels.
Remaining Quat sanitizer solution measured 200 ppm.
All coolers registered at or below 4 deg C.
All freezers registered at -18 deg C.
Hot holding for burger patties and gravy was at or above 60 deg C.
Dishwasher final rinse temp reached 72 deg C at plate surface.
Temperature log was well maintained.
Kitchen staff was wearing clean uniform and hair restraint.
Observed no sign of pests. Pest control monitoring in place.
General sanitation was satisfactory at time of inspection.
Washrooms were in sanitary condition.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AFBT8H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment