INSPECTION REPORT Health Protection DSEA-APVUPN

PREMISES NAME Kojo of Japan		Tel: (604) 420-4506 Fax:
PREMISES ADDRESS Q1 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE August 3, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two square inserts of raw chicken found at 7 degrees C in BOH prep cooler. Corrective Action(s): moved products to upright cooler. Do not use the prep cooler until it is repaired and capable of maintaining <4C at all times. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): BOH sanitizer was in a broken spray bottle that could not dispense sanitizer Corrective Action(s): Operator discarded bottle and replaced it with a bucket of sanitizer solution. Ensure that wiping cloths are stored in sanitizer solution when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back of house handwashing station turned off at the time of inspection. Operator stated that the water supply was not working. Corrective Action(s): water supply was working, operator turned on the handwash station. Handwash stations must be maintained in working condition and supply staff with adequate supply of hot/cold running water as well as liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grease build up observed in the following areas; -Back of house cooler unit doors and handles -BOH around garbage cans and hard to reach areas -BOH underneath and between stainless steel countertops -Front of house walls around drink machine -FOH equipment such as fan above grill, rice cookers, and under hot holding unit. Corrective Action(s): Clean the above noted areas. This must be done on a more frequent basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: prep cooler measured 8 degrees C minimum ambient temperature during inspection as verified via probe thermometer Corrective Action(s): repair the cooler and ensure that it is capable of maintaining contents <4C at all times. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: REPEAT OBSERVATION: several equipment not required for daily use stored in the extra storage room including; -cash registers -deep fryer -hot holding units -food processors -woks Corrective Action(s): Remove all items not required for daily use. maximum one spare of equipment in the store front is permitted. due: Oct 1, 2017 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH and BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Single upright cooler (3C), double door sliding door cooler (1C), and grill area drawer cooler (2C) measured < 4 degrees C =Upright freezer (-18C) and storage room chest freezer (-19C) measured < -18 degrees C =Noodle hot holding (63C) and chicken hot holding (76C) measured > 60 degrees C =2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine in FOH =Minor fruit fly activity noted in the BOH, fly strips on site =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-APVUPN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: foods on site do not qualify for transfat regulation enforcement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment