INSPECTION REPORT Health Protection ABAI-AAYST3

PREMISES NAME Ortona Deli		Tel: (604) 291-6322 Fax:
PREMISES ADDRESS 6668 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE June 16, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bilia Minelli		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (walk in cooler unit, display cooler units, beverage cooler unit) Freezer -19C Good general sanitation.No signs of pest activity noted at time of inspection. Dry storage area well maintained. Breads in bulk food bin containers had lids and tongs stored outside of the breads hanging on tong holder. *Secure tongs to outside of bulk food bins* Meat slicers in use at time of inspection. Staff said meat slicer is cleaned at sanitized after each use/ every 4 hrs. Wiping cloths stored in 100ppm chlorine sanitizer solution. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs x3 available. All stored foods appeared protected (ie. stored off the ground, covered..etc) Note: Lights above food preparation area had cover. *Replace light covers/obtain sleeves for adjacent lights in retail space in case of potential travel for broken piece of bulb in case of breakage*.