INSPECTION REPORT Health Protection LKIM-ASGR5Z

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE October 25, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jiraporn Sekhon		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available upon arrival of inspector - CORRECTED DURING INSPECTION . Corrective Action(s): Sanitizer solution is to be MADE DAILY at the START of the day. Sanitizer solution must be made to sanitize counters PRIOR to food preparation. Rodents could travel over counters overnight. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found: - Canned good cupboard by back door - Behind small chest freezer at back door - Behind chest freezer in front of house - Under both 2 compartment sinks - Staff washroom and water heater area - Behind ice maker - Under rice buckets and bags - Under grey cupboards in front area . Corrective Action(s): Clean and sanitize all affected areas with 200ppm Chlorine solution (1 tbsp bleach for 1 gallon water) Bags of rice are to be stored higher up off the floor to facilitate cleaning . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility has a large quantity of holes throughout kitchen Back door has small gap at the bottom corner. Grey cupboards are missing kick plate from bottom on side - this has previously been discussed . Corrective Action(s): Seal ALL HOLES with non-chewable materials. Install kickplate to bottom of cupboard . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grill plates of exhaust canopy require cleaning - these can be placed into dishwasher nightly. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 degrees Celsius (72.9 degrees Celsius) at the dish - Proper thawing techniques observed - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items NOTE: Health Inspector observed SIGNIFICANT improvements in cleaning of shelves, backsplash, inside cooler, equipment, etc. than at previous inspections. Deadlines: 27th for cleaning and 10th for all Construction