INSPECTION REPORT Health Protection ALUI-BPZM3N

PREMISES NAME Ruby Siam Thai Kitchen		Tel: (604) 372-1177 Fax:
PREMISES ADDRESS 1 - 5723 176th St Surrey, BC V3S 4C9		INSPECTION DATE May 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ladda Kayan Karn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer bottle in kitchen had 0 ppm chlorine residual. Corrective Action(s): Operator remade solution and had 100 ppm chlorine residual after re-testing. Provided mixing directions to operator (1/2 tsp bleach per liter of water) . Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks equipped with liquid soap, paper towels, hot and cold running water -Walk in cooler at 3.9 deg C -Prep cooler now at 3 deg C (ensure to keep top part closed when not in use) -Dishwasher at 50 ppm chlorine residual -Chest freezers at -18 deg C or less -General sanitation is satisfactory; no signs of pests COVID-19 Precautions -Operator must write COVID-19 safety plan as discussed and keep it on site -Premises is currently not open for dine-in (Take out only); provided operator with information regarding the requirements for opening the seating area (50% capacity, and 2 meters distance between tables). Operator will also be removing waiting area chairs (customers will be waiting outside)