INSPECTION REPORT Health Protection JPAK-AX4TH3

PREMISES NAME Wild Rice		Tel: (778) 397-0028 Fax:
PREMISES ADDRESS 122 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE March 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE March 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code#308 Low temperature dishwasher in the main kitchen not dispensing chlorine sanitizer. Corrective Action(s): Required operator to use two-compartment sink for manual dishwashing temporarily. Operator must have wash/rinse in one sink and sanitize in the other sink. Proper manual dishwashing steps must be taken all the time until dishwasher is fixed. Chlorine sanitizer on site to be used. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Few items in walk-in cooler did not have proper covers/lids Corrective Action(s): Required operator to provide adequate covers for all food products in the walk-in cooler Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings near dishwashing area 1. Narrow shelf-like structure along the wall behind dishwashing area 2. Under counters near dishwashing area Corrective Action(s): Required operator to remove all droppings, clean and sanitize the area and ensure to clean regularly for monitoring purposes Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed low temperature dishwasher not dispensing chlorine sanitizer; protonics technician called during inspection Corrective Action(s): Required operator to call for repair immediately. Date to be corrected by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel (2 in main kitchen and 1 at bar) Hot and cold running water available at all sinks Main Kitchen: Two walk-in coolers at 4 C or lower Under counter prep cooler at 4 C or lower Under counter drawer cooler at 4 C or lower Stand-up freezer at -18 C or lower Rice cooker/warmer holding cooked rice at 60 C or higher Proper thawing procedures observed Noted good hygienic practices Bar: Under counter coolers at 4 C or lower Chlorine glass washer in good working order; detected 100 ppm of residual chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AX4TH3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment