INSPECTION REPORT Health Protection RWOG-BRKTAU

PREMISES NAME Indian Bombay Bistro		Tel: (604) 809-8154 Fax:
PREMISES ADDRESS 7558 6th St Burnaby, BC V3N 3M3		INSPECTION DATE July 16, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Lakhvir Singh Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- most foods covered within walk-in - upright cooler measured 2-4C throughout - recommend turning cooler down to help with lunch rush/summer temperatures - ensure removable parts (cover, extruder plate, blade) from dough mixer are put through the dishwasher; if it cannot be put through dishwasher, it must be washed with the three compartment sink method - ice wand available - ensure this is used to cool all sauces as the walk-in cooler will not be able to handle cooling the volume of food that is being prepared Thank you