Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-C8LMF2
PREMISES NAME
Golden Sweets & Restaurant
Tel: (604) 723-6580
Fax:
PREMISES ADDRESS
113 - 6377 168th St
Surrey, BC V3S 3T6
INSPECTION DATE
November 8, 2021
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Nirmal Taggar
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # 231578 of Jan-04-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: *Dough mixer & sheerer, exteriors surfaces of all coolers laden with grease marks & food debris. Clean thoroughly & sanitize. Ensure food equipment are cleaned after use.
Date To Be Corrected By: Jan. 7/2017
Correction:

Code 401 noted on Routine inspection # NTSD-C88PCY of Oct-28-2021
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Two buckets and black plastic box in the back kitchen hand sink; clean tray on a top of it.
Paper towel available; liquid soap very small amount and it is not getting out.
Correction: Immediately. Remove all items from the sink. The handwash sink must be available all the time. Absolutely no food preparation on that created prep. area.
Refill the wall-mounted soap dispenser.
Comments

All violations corrected.
General sanitation - good. Deep cleaning has been done.
The kitchen back sink - satisfactory (accessible and supplied with liquid soap and paper towel in wall-mounted dispensers).
All food stored safely (off the floor, covered, and well organized).
Cleaning agents are properly labeled.
Utensils that was damaged - replaced.

Note: Please keep the premise clean and well organize all the time.
Note: The inspection report sent via e-mail.