INSPECTION REPORT Health Protection JCRH-CVFU5G

PREMISES NAME Triple Coconut Trees Restaurant		Tel: (604) 569-2812 Fax:
PREMISES ADDRESS 4124 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE September 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Theresa Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Opened package of tofu was stored on top of insert in prep cooler and the temperature of tofu was 12C. Corrective Action(s): - Keep potentially hazardous foods at 4C or below. Do not store food products on top of inserts as this is above fill level and cold temperature cannot be maintained. - Potentially hazardous foods above 4C for 2 hours or more must be discarded. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - Operator did not change gloves after touching multiple surfaces within kitchen in which gloves may have become contaminated. Corrective Action(s): - Gloves must be removed and hands washed and any point gloves may have become contaminated such as touching raw meat or touching surfaces which have not been sanitized (eg. taps, cooler door handles). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - 2 containers of raw chicken were noted in the cooler stored above sauces and produce Corrective Action(s): - Store raw meat beneath ready to eat items and produce to reduce risk of contamination. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - No thermometer present in prep cooler. Corrective Action(s): - Supply thermometer to prep cooler so that temperature can be monitored. To be corrected by: 14-Sept-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Overall sanitation of premises and equipment was satisfactory - Hot and cold running water was supplied to sinks - Liquid soap and paper towel was present at handwashing sinks (kitchen and front service) - High temperature dishwasher was operational. Final rinse at dish surface was 79.4C - Bleach sanitizer solution present for in use wiping cloths was present in kitchen and bar. Concentration measured 200ppm chlorine. - Reviewed cleaning and sanitizing procedures for slicer. Operator reported slicer is only used for rare beef and is cleaned and sanitized immediately after use. - Ice machine appeared clean and maintained. Ice scoop stored in sanitary manner. - Temperatures checked: - Walk-in cooler 2C - Prep cooler 4C - 2 door bar cooler 4C - Chest freezer -12C, -14C Note: Door is being replaced on small chest freezer as it has come loose from hinge. Operator reported new one has been ordered. - Hot held items maintained above 60C. Cooked rice 68C, Soup broth 80C - Operator reported soup broth is made fresh daily. No cooling/reheating of broth. - Dry storage room was organized with food products stored on shelving. - Lights in kitchen have shatterproof tubes. - No signs of pest activity noted at time of the inspection. Screen door in place at back door. Pest control contract in place with monthly service. Viewed most recent service report (23-Aug-2023) - Foodsafe requirement met at time of the inspection. One Operator present has valid Foodsafe level 1 certificate.