INSPECTION REPORT Health Protection JSAS-BXXSL6

PREMISES NAME Umi Sushi Express (Metropolis)		Tel: (604) 568-9228 Fax:
PREMISES ADDRESS 1156 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE February 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed teriyaki sauce processing - operator now prepares smaller portions fresh daily to be hot held after cooking. Pre-assembled sushi rolls no longer stored on top of food inserts above cooler compartment. At time of inspection, rolls prepared as ordered. Hot holding insert for rolls / dumplings 71 C, small volume in warmer insert. Note: Avoid stacking large volumes of these items within food insert as heat will not transfer to products stacked at top. Ventilation hood has been cleaned and certified by professional cleaning service. Operator has re-established use of storage locker. Shelving and chest freezer (-17 C) have been re-installed. Ensure no food or supplies for business are stored at home.