INSPECTION REPORT Health Protection ECAO-AQ2RV2

PREMISES NAME Au Wing Kee Restaurant		Tel: (604) 433-6629 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE August 8, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some skids in dry storage room still have surfaces not sealed Corrective Action(s): These surfaces must be cleaned then painted over and sealed as well Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -Door sweep installed on back screen door -No observed cooling infractions -post sign provided -Wiping towels for food contact surfaces in sanitizer buckets >100ppm chlorine residual -Low temperature washer chlorine residual >50ppm -Daily Log sheets for sanitizer concentration and fridges maintained -Almost all shelves in Dry Storage room have been painted over and sealed -Walk-in cooler wooden shelves have been replaced with wired shelves -okay -no pooled and storage of eggs observed -Live fish/shellfish tanks cleaned -no signs of algae observed NOTE: place a sign in Walk-in cooler where the raw meats/seafoods are to be stored as reminders to your staff (Mandarin/cantanese okay)