INSPECTION REPORT Health Protection DSOG-CWRUJ4

PREMISES NAME Wild Wing Grill		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE October 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back) supplied with hot/cold running water, liquid hand soap, and paper towels in dispensers. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration. - Surface sanitizer stored in designated bin at 200ppm QUAT based concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. - FOODSAFE level 1 trained staff on duty. Please keep all copies of FOODSAFE level 1 on site for quick review. - Operating Permit with valid decal posted in a conspicuous area. Temperature control: - All coolers < or = 4C - Beverage coolers/walk in cooler locked at the time of the inspection. - All freezers < or = -18C - Hot holding units not on at the time of the inspection. Ensure temperature is > or = 60C at all times. - Working thermometers inside all refrigeration units.