INSPECTION REPORT Health Protection ACLK-CLMUTK

PREMISES NAME Teriyaki Experience		Tel: (604) 534-6682 Fax:
PREMISES ADDRESS 406 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qian Sun		NEXT INSPECTION DATE December 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in the dispensers at the hand sinks Corrective Action(s): Wrong paper towels have been purchased/delivered. In the mean time paper towels can sit on the counter to ensure handwashing is being done correctly Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 inserts of meat sitting on the floor defrosting Corrective Action(s): Ensure no food is stored or being prepped on the floor Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 inserts of meat sitting on the floor defrosting Corrective Action(s): Ensure food is always thaw in the cooler, under constant cold runing water or in the microwave. Thawing must never be done at room temperature Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of grease and food debris has accummulated within the facility. Corrective Action(s): Ensure the following areas are cleaned: -Both hood vents, including around the lights and side walls. They should have been done professionally June 2022, ensure that they are scheduled to be cleaned -The floor under the cookline in the front, under the 3 compartment sink, under the prep area in the back, under the stand up freezer -The backspash and wall by the 3 compartment sink and the handsink in the front -all handles and door fronts for all fridges and freezers -All cleaning to be done by Dec 6/22 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-temperatures of hot holding, fridges and freezer met health requirements -quats sanitizer at 200ppm, ensure spray bottle is made up and working to ensure surfaces are being sanitized -*staff has foodsafe but does not have certificate on site, ensure a copy is on site at all times