INSPECTION REPORT Health Protection LKIM-AEDPC3

PREMISES NAME Greek Island Pizza		Tel: (604) 951-8133 Fax:
PREMISES ADDRESS 14657 108th Ave Surrey, BC V3R 5L3		INSPECTION DATE October 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Multiple Violations: 1) Employee handled garbage can then began to handle food. CORRECTED DURING INSPECTION . 2) Front handsink not supplied with liquid soap CORRECTED DURING INSPECTION . Corrective Action(s): Ensure after touching garbage hands are IMMEDIATELY washed. Ensure liquid soap dispensers and paper towel dispensers are adequately supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple Violations: 1) Meat Slicer, Vegetable chopper, dough mixer not cleaned from previous night. 2) Pizza pan storage box needs to be cleaned as food debris has accumulated 3) Food debris found behind chest freezer, under prep cooler and under prep tables 4) Food debris found accumulating inside seals and cracks of prep cooler . Corrective Action(s): . !) Do not store utensils or dishes for the night in unsanitary condition as it can contribute to a pest infestation 2) Clean Pizza pan storage container 3) Clean floors throughout daily to prevent pest infestations 4) Clean inside prep cooler units . Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corrugated plastic trays are NOT suitable for use in Restaurant. The material can not be properly cleaned and sanitized in between using. Pizza sauce accumulates in holes and is not easily removable. . Corrective Action(s): Replace all corrugated plastic pizza pan separators with a material that is more suitable. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in satisfactory sanitary condition - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine NOTE: Obtain extra sink plug NOTE: Current Pizza pan separators are of corrugated plastic type. This is unsuitable as the sauce, food and dirt inevitably end up inside the cracks and holes and can NOT be cleaned out. These must be replaced with more suitable material. Obtain more suitable pizza pan separators for use at facility. A solid, durable and easily cleanable material.