INSPECTION REPORT Health Protection CTIN-BEBUAT

PREMISES NAME Starbucks Coffee #4431		Tel: (604) 294-0295 Fax:
PREMISES ADDRESS 205B - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE July 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings found by ice machine (floor), behind dishwasher; flies noted around back predominately around mop sink. Corrective Action(s): Please remove droppings, increase cleaning around these areas and notify pest control company about findings so they can focus on these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water dripping from ice bin at espresso area. Corrective Action(s): Please replace the bin asap so there is no more leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water Prep coolers: <4C Sandwich cooler: 2-4C Reach in freezers: -10 and -15C (products are still rock hard) Ice machine and bin kept in sanitary condition Scoop stored outside of ice machine and ice bin Dishwasher (high temp): 77.8C at plate Quats sanitizer @200ppm, test strips within expiry date in use Three compartment sinks operational Dry storage is adequate Abell pest control reports and temperature charts reviewed onsite Permit is posted and supervisor is Foodsafe certified