INSPECTION REPORT Health Protection AMAC-CJYQBT

PREMISES NAME Tasty Indian Bistro		Tel: (604) 507-9393 Fax:
PREMISES ADDRESS 8295 120th St Delta, BC V4C 6R1		INSPECTION DATE October 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manjit Basutta		NEXT INSPECTION DATE October 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The stand up cooler by the ice machine is not functioning properly. The food stored inside is all at 19-20 degrees C. There are perishable ready to eats foods stored inside. Corrective Action(s): This food is not fit for consumption as it is subject to time-temperature abuse and may cause a foodborne illess to customers. Discard the food. Do not use this cooler until it has been fixed to operate at 4 degrees C. or lower. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The cleaning towels are not dispensed in the quat sanitizer solution. Corrective Action(s): When not being used, the cleaning towels must be dispensed in the quat sanitizer buckets to kill any bacteria on the towels so when they are used for cleaning, they are not contaminating the food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand sink in the food prep. area of the kitchen was not stocked with paper towels. Corrective Action(s): All hand sinks in the food prep. area should be stocked with soap and paper towels so that employees can adequate wash their hands for safe food handling. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The stand up cooler by the ice machine is not functional. Corrective Action(s): Do not use this cooler until it has been fixed. Correction Date: Tuesday October 11, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. All high temp. dishwashers reached 71 degrees C. on plate surface during sanitizing cycles. Sanitizer spray bottles and buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized. Ice machine is clean. Dry storage is clean and organized.