Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B4PT33
PREMISES NAME
NY Grill & Bistro		Tel: (604) 278-2989
Fax:
PREMISES ADDRESS
20204 Fraser Hwy
Langley, BC V3A 4E6		INSPECTION DATE
September 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mani Uigg		NEXT INSPECTION DATE
September 21, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine has debris and stains in ice bin area
Corrective Action(s): Clean and disinfect unit, this includes ice formation apparatus. Remove surrounding clutter. By September 21, 2018
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Toppings coolers having soiling and pooling water in units.
Bar cooler is beverage stains.
Corrective Action(s): Repair source of pooling water, clean and disinfect units.
Clean bar cooler
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen lighting replaced. Lighting improved.
Coolers below 4 Celsius.
Freezers at and below -18 Celsius.
Dishwasher final disinfecting rinse above 71 Celsius.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B4PT33
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment