Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-C47PD8
PREMISES NAME
Dairy Queen #27218		Tel: (604) 850-0080
Fax:
PREMISES ADDRESS
31911 South Fraser Way
Abbotsford, BC V2T 1V5		INSPECTION DATE
June 18, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hermail Brar		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ice build up and dripping onto floor in walk in freezer observed. This unit requires repair. The unit was measured to be holding temperatures at -20C at the time of inspection. The ice can be a slipping hazard and contaminate food in the walk in unit.
Corrective Action(s): Have a technician service this unit to prevent ice build up and dripping below. Apply corrective action within 2 weeks.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary.
No signs of pests at the time of inspection.
Hot and cold water available.
Dedicated Hand sinks with liquid soap and paper towels available.
Staff demonstrate good personal hygiene and sanitary hand washing.
Washrooms are sanitary with fully stocked hand sinks.
Food protected from contamination. Food is from an approved source.
Equipment in general are good working order.
Ice machine is sanitary with dedicated hand scoop.
Temperature holding is adequate in use with accurate thermometers and logs.
Take out containers and utensils are sanitary.
3-compartment sink in use. Quat sanitizer in use at 200 ppm.
Sanitizer buckets with quat solution in use and refilled frequently.
Chemical test strips and logs available.
Valid Permit posted in conspicuous location.

Holding units:
Front display and service ice cream units at 4C or below.
Counter service cooler at 2C. Gravy station at 71C.
Walk in cooler at 4C milk, walk in freezer at -25C DQ bars.
Stand up cake freezers at -20C and below.

Recommendation: Ensure staff do not wear hand jewelry during food service even if gloves are used to prevent contamination of food and food contact services.