INSPECTION REPORT Health Protection NMAR-BD5NVG

PREMISES NAME Subway #5479		Tel: (604) 533-8899 Fax: (604) 533-4349
PREMISES ADDRESS 201 - 20300 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE June 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tony Cho		NEXT INSPECTION DATE June 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Walk-in cooler shelving has mould accumulations, re-occuring issue or management has fail take corrective action. Corrective Action(s): Clean and disinfect all shelving and surfaces in cooling unit including cooling unit. Correct issue today. Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food products stored in heavily soiled walkin cooler, mould observed on all shelving Corrective Action(s): Maintain equipment to protect food products from contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Hot held foods kept above 60 Celsius. Surfaces maintained. Hand washing station maintained. Report left for Manager re-inspection Required.