INSPECTION REPORT Health Protection LORN-AFYV6X

PREMISES NAME Subway #14917		Tel: (604) 502-9290 Fax: (604) 502-9289
PREMISES ADDRESS 6421 120th St Delta, BC V4E 3G3		INSPECTION DATE November 23, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajwant Gill		NEXT INSPECTION DATE May 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezer measured less than -18C Hot holding measured above 60C General sanitation is very good Handsink supplied with soap and paper towels Daily temperature logs in place 200ppm quats sanitizer available in sink dispenser and spray bottle

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LORN-AFYV6X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment