INSPECTION REPORT Health Protection RWOG-AQRUH7

PREMISES NAME Sushi Turn House		Tel: (604) 464-8822 Fax:
PREMISES ADDRESS 401 - 1192 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE August 31, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wai Shing Li		NEXT INSPECTION DATE September 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient temperature of the cooler nearest the backdoor measured 11C. Corrective Action(s): Staff moved all potentially hazardous foods to working coolers at the time of inspection and adjusted the cooler. Repair or replace the cooler. Do not use this cooler until it can achieve and maintain 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored in plain water. Corrective Action(s): Wiping cloths must be stored in a sanitizer solution. Use a 100ppm chlorine solution of bleach (mix 5mL of unscented household bleach in 2.5L of water). Staff made up a solution at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed in the following areas: - underneath the cooler in the front sushi bar - inside the upright cooler in the back area - inside the ice machine Corrective Action(s): Clean and sanitize the noted areas. Staff began washing the ice machine at the time of inspection; staff is also planning on resurfacing the wire racks within the coolers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher measured 73C - Sanitizer measured 200ppm chlorine - Sushi rice pH 4 - Screen door in place by back door - FOODSAFE Level 1 or equivalent requirements met - Temperature logs available for review Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://www.foodsafe.ca/