INSPECTION REPORT Health Protection TCHN-D2GSN7

PREMISES NAME Dairy Queen #27109		Tel: (604) 590-3933 Fax:
PREMISES ADDRESS 205 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE February 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy and Mushroom sauce measured to be ~45-58°C at time of inspection. Unit hot water reservoir measured to hold ~65.8°C. Likely sauce was not warmed up to 74°C before placing in hot holding unit. **Corrected during inspection** Product reheated to 74°C and replaced in hot holding unit. Ensure all product is heated to 74°C before putting in hot holding. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to be using hand sanitizer in place of handwashing. **Corrected during inspection** Manager notified and educated. Manager to educate all staff on proper handwashing times. Hand sanitizer is recommended to be removed, or used only after handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: *REPEAT* (Since Sept 2023) Mop pail and pails observed to be filled with water. Corrective Action(s): Dirty water is to be emptied immediately after use to prevent pest harbourage point. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Septic smell detected near ice cream chest freezer. Origin of smell may be from floor drain located under ice cream dispenser. Corrective Action(s): Try filling with hot water / bleach water to fill p trap of drain. If problem persists, contact maintenance to have drain serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Preparation table: 3.6°C 8 compartment hot holding unit: 74.3°C Hot holding unit (sauces): 65.7°C Products measured ~ 58°C; See above infraction Chest freezer (kitchen): -18.2°C Walk-in freezer: -14.9°C 2 door upright freezer (cake #1, nearest prep table): -18.9°C Walk-in cooler: 3.9°C 2 door upright freezer (cake #2, back hallway): -27.9°C Chest freezer (sliding top, front): -15.2°C Ice cream dispenser (nearest dry storage): 1.2°C Ice cream preparation table: -13.0°C Smoothie preparation table: 4.6°C Ice cream dispenser (nearest deep fryer): 2.7°C 3 door display freezer (nearest entrance): -20.0°C 3 door display freezer (away from entrance): -25.7°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottle measured 400ppm 3 compartment sink available Deep fryer clean at time of inspection Ice machine clean Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Valid permit decal displayed