INSPECTION REPORT Health Protection JGUU-BXGVXX

PREMISES NAME Freshslice		Tel: (604) 825-7677 Fax:
PREMISES ADDRESS 2743 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple soiled utensils were noted near the rear food handling area. The operator claims in use utensils are cleaned and sanitized twice a day. As per Freshslice's sanitation plan, in use utensils are to be cleaned and sanitized every 30 minutes. Soiled utensils were removed from the food handling area for cleaning. Corrective Action(s): Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): The QUAT sanitizer bottle near the rear food handling area was empty. The operator replaced the bottle. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing - Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels - General sanitation is adequate - QUATS sanitizer noted at 200ppm as per test strips. - 3 compartment sinks used for manual dishwashing. - Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) - Temperature of walk in cooler noted at 4°C or below - Temperature of walk in freezer noted at -18°C or below - Temperature of sandwich cooler noted at 4°C or below - Temperature of drink coolers noted at 4°C or below - Temperature log available and up-to-date - Accurate thermometers available in every refrigeration units - Time tracking in place for pizza in display area Pest - Pest control in place. - No evidence of recent pest activity at the time of inspection. Administrative - Health permit posted in a conspicuous location and up-to-date - Staff with FoodSafe Level 1 on site. Note: - COVID19 wellness check policy is to be developed immediately. Refer to the WorkSafeBC URL sent via email. - Handwashing tap requires service. Ensure the tap is fixed on to the sink basin tightly.