INSPECTION REPORT Health Protection BWOI-BJBQLW

PREMISES NAME Browns Socialhouse		Tel: (604) 457-0771 Fax:
PREMISES ADDRESS 20490 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE November 27, 2019	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Geoff Morrison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Inside of both sandwich prep coolers require additional cleaning Corrective Action(s): Recommend using a shop vac to access hard to reach areas in order to remove build up of food debris. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NO NUMBER of Nov-26-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Minor food debris observed on surface of lower guard on meat slicer. Slicer blade was free of debris. Correction: Ensure staff use a flashlight to ensure nothing was missed during cleaning.

Comments

Meat slicer cleaned. Premises has a scrub brush to assist in cleaning.