INSPECTION REPORT Health Protection ABAI-ATDS4V

PREMISES NAME Active Body Express		Tel: (604) 418-3009 Fax:
PREMISES ADDRESS 101 - 4199 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE November 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josephine Tortora		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station was fully equipped with soap, paper towel, hot and cold running water. All coolers 4C or less (prep cooler, upright two door cooler...etc) Freezers - 12 (small) and - 19C (large two door) Premises makes smoothies and juices on site and sells premade meals. Suppliers have recently been changed - no supplier information on site. Staff member on duty called her manager at time of inspection - manager provided the following information at time of inspection: protein balls supplied by Training Day Cafe located at 8077 King George Blvd Surrey and prepackaged meals from My Fitness meals located at 108-13569 76th Ave Surrey - verified with HS that they are inspected faciilities My Fitness Meals under premises name as 'next level fitness'. Ensure all products are obtained from approved/inspected sources. Highly suggest keeping supplier information (manufacturing address and telephone number) on site. Good general sanitation.No obvious sign of pest activity noted at time of inspection Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Quat sanitizer at source and in sanitizing compartment of ware washing sink, and in container with cloth submerged 200ppm Manual ware washing procedures reviewed at time of inspection – no concerns. Ensure juicer on site is taken a part and fully cleaned/sanitized at least every 4 hours. All foods appeared protected (ie. covered, stored off the ground...etc) Foodsafe trained staff on duty.