INSPECTION REPORT Health Protection LTHN-AFKVEH

PREMISES NAME Delta Golf Club		Tel: (604) 594-1414 Fax: (604) 594-8355
PREMISES ADDRESS 11550 Ladner Trunk Rd Delta, BC V4K 3N3		INSPECTION DATE November 10, 2016	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Jamie Matheson		NEXT INSPECTION DATE November 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Bins of "clean" utensils being stored in dirty bins with food debris; one bin has an approximately 4" long hair in the bin. Corrective Action(s): All contaminated dishware/utensils are to be rewashed and sanitized before placing in clean, sanitized containers that have proper covers in place to prevent both physical and microbial contamination. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: . 1) Personal foods in walk-in cooler and stand-up freezer located approximately shoulder height and not labeled. 2) Personal items (purses, jackets, etc) on top of parchment paper in dry storage area right above clean cutlery (see code 301). Corrective Action(s): . 1) Personal foods must be kept in labeled containers on the bottom shelf of any cooling unit (refrigerator or freezer) to prevent either physical and/or microbial contamination of food. Note: this requirement also applies to any, and all, personal foods, kept anywhere else in the food service, prep or storage areas - Bottom shelf and clearly labeled. 2) Personal items must also be kept away from food and food contact surfaces that can be contaminated do not keep in the kitchen. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/waste/grease/dirt/mould accumulations behind and under cook line, inside deep fryer cabinets, inside edge of dishwasher box, food racks in both the dry storage area and walk-in cooler, rangehood canopy, top door faces of below counter coolers etc Corrective Action(s): Premises needs cleaning where these accumulations, spills, splatters have occurred. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators and freezers meet requirements, dishwasher 72C at the plate surface (NOTE: make sure that the first load of dishes is cycled through twice to ensure adequate sanitization occurs). No indications of insect or rodent infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AFKVEH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment