INSPECTION REPORT Health Protection NTSD-CUSQT5

PREMISES NAME Kim Chi Premium Produce Ltd		Tel: (604) 503-9869 Fax:
PREMISES ADDRESS 106 - 16055 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE August 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Loan Kim Le		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwash station in the washroom is accessible and is supplied with hot and cold running water, liquid soap. Note: Paper towel was outside of the washroom on a service counter. Ensure that the paper towels are available in the washroom. - All storage freezer are measured at -18C. - Two upright glass door coolers are measured at less than 4C. - Food storage practices are satisfactory. - No evidence of pest activity is noted at the time of inspection. Friendly reminder: - All food items must be from approved sources and properly labeled. Note: Observed several frozen unlabeled food items in zip locks and foil in the back chest freezer.The operator claimed that this is not for sale/removed from the floor. If this food is not for sale then must be removed from the store; otherwise must be properly labeled and invoices must be available. Warning: Food might be discarded at the next inspection.