Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-AEESTF
PREMISES NAME
Hylan Home Food Service		Tel: (604) 850-8122
Fax: (604) 850-8176
PREMISES ADDRESS
32223 Hylan Ave
Abbotsford, BC V2T 1S8		INSPECTION DATE
October 4, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mercedes V. Sanson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Confirmed the ownership, still same owner.
Menu changed to fall menu but food supplier is still the same.
No new food items on the menu.
" Allpro" pest control " is a certified pest control.
All food handlers are Food Safe certified
High temp dishwasher achieved 72.2 C after rinse cycle.
Bleach used as approved sanitizer, available in the spray bottle at 100 ppm chlorine. Test strips are available.
Temp logs maintained daily / kept up to date. Coolers < 4 C, freezers functional

Soap and paper towels at hand sinks.
General sanitation excellent.
No pest issues at time of inspection. All foods stored > 6 inches off the ground.
Dry storage area is in the separate level/downstairs: 2 freezers and 1 cooler along with dry storage.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-AEESTF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment