INSPECTION REPORT Health Protection ABAI-BD5RDC

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE June 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash station has been fixed. Hand wash station has soap, paper towel, hot and cold running water. - Manager on duty had foodsafe certificates and foodsafe course registrations for staff on her phone. Please email to the undersign and identify the owner, manager, sushi bar staff and kitchen staff. All food handlers, owner and management must have foodsafet training as part of compliance meeting requirements. Documents to be submitted for review within 2 business days.