INSPECTION REPORT Health Protection KKIM-CZ4RGY

PREMISES NAME Cafe Eggstatic		Tel: (604) 558-0880 Fax:
PREMISES ADDRESS 1021 - 4500 Kingsway Burnaby, BC V5H 2V2		INSPECTION DATE January 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Sheng Xu		NEXT INSPECTION DATE January 04, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mouse droppings observed behind the ice machine, by the right corner next to the ice machine. - Dust build up and stains observed on the wall, on the ice machine. - Debris build up observed around the door perimeter of the high temperature dishwasher. - Ice machine (interior panel) observed with stains & debris build up. Corrective Action(s): - Clean areas noted above. Ensure ice machine is thoroughly sanitized after cleaning; it should be turned off and empty all ice out to conduct deep cleaning. - Facilitate deep cleaning of the facility. Empty all cabinets, shelving units and wipe off any stains or debris. Date to be corrected by: Jan 4, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High temperature dishwasher reached 71C or above during the final rinse. - Ensure cooked pearls are time tracked for 2 hours in room temp. They were being cooked at the time of inspection. - All coolers at 4C or below. - All freezers at -18C or below. - Bubble tea toppings (puddings, jellies) in ice bath; temperature maintained. - Bleach sanitizer in bucket measured at 200ppm.