INSPECTION REPORT Health Protection MTRG-APPPJB

PREMISES NAME Mayuri Indian Cuisine		Tel: (604) 572-3255 Fax:
PREMISES ADDRESS 102A - 12677 80th Ave Surrey, BC V3W 3A6		INSPECTION DATE July 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ramakrishna Deva		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report # MTRG-APLTH5. - The following violations have been corrected since last inspection. - Main yellow cooler now running at ambient temperature of 5.5C, various curry pastes probed at 5-6C, *CONTINUE TO MONITOR COOLER AND KEEP AMBIENT AT 4C OR BELOW* - Yellow cooler has been repaired, gas line was leaking according to operator, service tech refilled line - Operator has moved location of paper towels to further protect foods from contamination at handwashing sink, a barrier will also be installed - Commercial fume hood/ canopy has been cleaned and is maintained in sanitary condition Note: Fan covers in yellow cooler has been cleaned by service tech as per operator, however more thorough cleaning required - Shelving within yellow cooler has been cleaned to remove moderate debris build up on shelving - Common touch areas (handles, cooler doors, etc) has been cleaned and now free of slight - moderate food debris accumulation - ALL handwashing stations/ sinks now equipped with hot/cold running water, liquid soap and paper towels