INSPECTION REPORT Health Protection BWOI-ASHRGE

PREMISES NAME Burger King #06811		Tel: (604) 465-7149 Fax:
PREMISES ADDRESS 20290 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE October 26, 2017	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Japneet Mann		NEXT INSPECTION DATE October 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean syrup spill below storage containers. Clean floor below shelving inside the walk in cooler Clean underside of counter above food preparation surface. This is to be done daily. Employee washrooms require cleaning. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair emergency door exit mechanism on walk in cooler door. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Hot holding at >60c Quat sanitizer at 200ppm Walk in freezer at <-18c Boxes in the walk in freezer are acceptable to be stored up against the wall surface without any gap.