Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BDHPL2
PREMISES NAME
Pita Pit (Delta)		Tel: (604) 592-9881
Fax: (604) 592-9882
PREMISES ADDRESS
7289 120th St
Delta, BC V4C 6P5		INSPECTION DATE
June 26, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
AJay Dhingra		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection 3 spray bottles with quats sanitizer concentration of quats well over 400ppm.
Corrective Action(s): Ensure bulk quats is diluted following the manufacturers directions (200ppm for food contact surfaces). Verify concentration using the available test strips.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Front and back hand sinks provided with liquid soap and paper towels.
3 compartment sink setup for manual warewashing. Test strips available for use. Reminder to use test strips to verfiy quats concentration in 3rd sink and in spray bottles.
Walk in cooler at 1-3 degrees C.
Walk in freezer at -17 degrees C.
Under the grill drawer coolers at or below 4 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Beverage coolers at or below 4 degrees C.
FOODSAFE requirements met at time of inspection.
Permit posted in plain view of the public. ***Note: our records show that the 2019-2020 permit fee has not been paid yet.
***Temperature monitoring records are not maintained on a daily basis. Many days missing for the last several months. Ensure all coolers, freezers, and quats concentration is checked and recorded on a daily basis. This is as per your sanitation plan.