INSPECTION REPORT Health Protection NMAR-CW2R9J

PREMISES NAME Gourmet Donuts and Coffee		Tel: (778) 298-5566 Fax:
PREMISES ADDRESS 205E - 20999 88th Ave Langley, BC V1M 2C9		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher final disinfecting rinse to be at 71 Celsius Corrective Action(s): Dishwasher was recently turned on, ensure final rinse is at 71 Celsius. Service unit if 71 Celsius is not reached at the final disinfecting cycle Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels available. Toppings cooler below 4 Celsius. Freezers at -18 Celsius and colder. Cold case at 4 Celsius and below. Food served in take-out containers Chlorine Sanitizer at a excessive concentration. General Formula: 1oz 5% bleach per gallon water or 15 mls per two litres. Solution diluted during inspection Washrooms supplied with liquid soap and paper towels