INSPECTION REPORT Health Protection MBEK-B3FT5T

PREMISES NAME Menchies Frozen Yogurt - Morgan Crossing		Tel: (604) 365-8711 Fax:
PREMISES ADDRESS 120 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE August 8, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Joan McConnell Shipman		NEXT INSPECTION DATE August 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food items (e.g. cut fruit) located at the self-serve station were probed at an internal temperature of 9 to 10 degrees C. Cooler unit is set to the coldest temperature setting. It was stated by management that the inserts are changed out every two hours. Corrective Action(s): Potentially hazardous food items were discarded at time of inspection. A small amount of food may be kept in the front unit for a period of two hours or less, before which the food product must be used or discarded. Ensure that all cold potentially hazardous foods are kept at 4 degrees C or less to limit the growth of potential pathogens and/or toxins. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Self service topping cooler unable to maintain food temperatures of 4 degrees C or less. Corrective Action(s): Ensure that topping cooler is capable of maintaining food temperatures of 4 degrees C or less to limit growth of potential pathogens and/or toxins. Date to be corrected by: August 10, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C. Food is covered and stored off the floor. - Mini cooler (front) at 2 degrees C - Internal temperature of yogurt mix at 4 degrees C or less (7 machines) - Walk in freezer at -20 degrees C - Reach in freezer (front) at -24 degrees C - Temperature records available and up-to-date - A probe thermometer is available on site - Discussed cleaning and sanitizing of equipment. Frozen yogurt machines are disassembled, cleaned, and sanitized on a weekly basis (one machine per day), as stated by management. Sanitation records available and up-to-date. "Stera-sheen" sanitizer is available for sanitizing internal components. A food-grade lubricant is available. Blenders at the front are taken to the back 3-compartment sink after each use to be washed, rinsed, and sanitized. - Quaternary ammonium compounds (quats) sanitizer is available in spray bottles (front/back) and in third compartment of 3-compartment sink at 200 ppm. 3 sink plugs available for manual ware washing. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Washrooms maintained in clean condition. - FOODSAFE requirements met at time of inspection. Certificate produced at time of inspection is within expiry. - No signs of pest activity at time of inspection. Note: A temperature tracking chart for is available for self-service condiments. Not in use at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B3FT5T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Premises complies with BC trans fat requirements. Audited items: GFS Non-stick cooking spray - 0% TF GFS Waffle batter mix - 0.1/8.1= 1.2% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment