INSPECTION REPORT Health Protection JFEN-ATN24V

PREMISES NAME Panago #52		Tel: (604) 514-2190 Fax: (604) 534-8756
PREMISES ADDRESS 301 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE December 1, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parmeet Karwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of maketable cooler has increased. Foods on maketable cooler are now being maintained at 10 degrees Celsius. Foods underneath are 7-9 degrees Celsius. Corrective Action(s): All product underneath was removed to the walk in cooler. Keep small portions of potentially hazardous foods in inserts on top and discard every two hours.Time tracking required. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has called a serviceman in to have a look at the unit.