INSPECTION REPORT Health Protection DNGG-AS526F

PREMISES NAME Thirsty Penguin Bar		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE October 13, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No chlorine bleach sanitizer detected inside sanitizer spray bottle. 2. Mildew like accumulation noted inside ice machine. Corrective Action(s): 1. Provide 100-200 ppm chlorine bleach sanitizer. (1 tsp chlorine bleach + 1 L water) [Correction Date: Immediately] 2. Empty ice machine. Clean and sanitize interior of ice machine. [Correction Date: Immediately] Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Liquid soap not available at handsink located inside bar. Corrective Action(s): - Provide liquid soap at bar handsink. [Correction Date: Immediately] *This violation has been noted in previous inspection reports. Failure to comply may result in further enforcement actions. *Handsinks must be accessible and provided with hot and cold water, liquid soap, and papertowels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: - Permit to Operate not posted. Corrective Action(s): - Permit to Operate must be posted in a conspicuous location. [Correction Date: October 13, 2017] - This was noted on the last inspection report. FH Health Operating Permit Replacement Form provided to operator. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink located outside bar enclosure provided with liquid soap, papertowels, hot and cold water. - Walk-In Cooler: 4 deg C (Beverage storage only, no potentially hazardous foods) - Glasswasher: 50-100 ppm chlorine residual - Ice scoop storage container appears maintained in a sanitary manner. - General sanitation of premises appears satisfactory. - No pest activity noted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-AS526F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment