INSPECTION REPORT Health Protection JKWK-C5CUF8

PREMISES NAME Papa Greek (Abbotsford)		Tel: (778) 834-4100 Fax:
PREMISES ADDRESS D120 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE July 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mo Rahmaty		NEXT INSPECTION DATE July 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The food sanitizer used was too strong and was detected above 1000 ppm chlorine. Dilution was applied until solution was detected at 200 ppm. Corrective Action(s): The chlorine food sanitizer should be between 100 to 200 ppm in concentration. Solution which is too strong is corrosive and may cause food contamination. Ensure to test chlorine concentration after creating sanitation solution with test strip. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front of the house paper dispenser was not working adequately. A spare roll of paper towels was available next to station. Repair needed. Corrective Action(s): Repair and refill this station as needed. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 2-compartment sink in use. After correction chlorine sanitizer in use 200 ppm. Dishwasher final rinse at 100 ppm chlorine at the plate. Valid Permit posted in conspicuous location. Holding units: Glass display 3.4C, salad cooler at 2.2C, Back freezer at -16.8C pita bread. Cheese cake freezer at -8C, walk in cooler at -2C greens.