INSPECTION REPORT Health Protection 256178

PREMISES NAME Happy Lamb Hot Pot (Burnaby)		Tel: (604) 434-0001 Fax:
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE August 29, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Victor Jiang		NEXT INSPECTION DATE August 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1) Frozen meats stored unprotected in chest freezer outside main walkin cooler. This is a repeat violation. Correction order issued. Continued contravention will require increased enforcement 2) Large box of glutinous rice in dry storage chewed through by mice Corrective Actions: Foods discarded. Store meats covered in freezers. Store any soft packaged foods in pest proof containers Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar area handsink has weak stream of hot water. Corrective Actions: Have sink serviced. Hands must be washed with warm water Date To Be Corrected By: 08/30 Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fly activity in kitchen. Mouse droppings in following areas 1) Under metle racks by equipment storage 2) In dish pit area 3) In dry food storage area, on floor, shelves, on top of bins and cans. Some food chewed into by mice Corrective Actions: Clean all droppings with bleach solution. Sort through all foods in dry storage and dispose of any foods that have been chewed through. Clean tops of all cans and bins. Place any soft packaged foods into pest proof containers. Closure order issued Date To Be Corrected By: 08/29 Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Side door does not close properly. 2) 20+ large bins of unwashed dishes left unwashed from previous night. Corrective Actions: 1) Have door fixed so it closes properly and easily 2) Do not leave dishes soiled with food overnight Pests may enter into the premises through gaps, and leftover food may serve as a source of food Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris and dirt under shelves and equipment opposite cook line 2) Many large bins of unwashed wares left overnight 3) Mouse droppings in premise (see 304) Corrective Action: Deep clean premise in listed areas. Sanitation is important in pest control Date To Be Corrected By: Today Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Follow-Up inspection # ECAO-CDWUB9 of Apr-28-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The extra-large pots are STILL onsite -operator suggested a cleaning method for the pots while onsite Correction: This is a strict requirement -Each compartment of the wash sinks must be sized large enough to accommodate the largest cooking item that requires cleaning -in your case this is the extra large pots. Operator is to remove these 2 extra large pots from the facility -refer to the last report and pictures emailed referenced Final warning -increased enforcement will occur for further citations Code 303 noted on Routine inspection # ECAO-CDPU7X of Apr-21-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 2 extra large soup vats are too large to be adequately cleaned at the wash sinks. Your largest piece of equipment must either fit inside the wash sinks or the dishwasher Correction: Remove the 2 extra large soup vats from the facility

Comments

Walk in Cooler 3 deg.C Walk in freezer -22 deg.C Prep cooler by walk in 4 deg.C Chest freezer by walk in -4 deg.C 2 door display by walk in 3 deg.C Chest freezer by cookline -18 deg.C Prep cooler by cookline 4 deg.C 2 door display cooler by cookline 2 deg.C Bar walk in cooler 4 deg.C Bar undercounter cooler 3 deg.C High temp dishwasher 76.1 deg.C at the plate level Meat slicer clean Vent hood clean All other handsinks equipped with soap, paper towel, hot and cold water Sanitizer in buckets 100ppm bleach Rags stored in sanitizer while in use Large pots removed from premises. New pots obtained that fit into dish sink. Closure order issued. Follow up inspection this afternoon at operators request. A plus pest control on retainer. Most recent report found activity and dead mouse.