INSPECTION REPORT Health Protection 244568

PREMISES NAME Taste of Pho		Tel: (604) 498-0898 Fax:
PREMISES ADDRESS 104 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE May 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) My Phu Nguyen		NEXT INSPECTION DATE November 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs and meat stored above ready to eat items in walk-in cooler. Corrective Action: Ready to eat items were moved by operator at time of inspection. Only store raw meat and eggs on designated shelving unit. Eggs and raw meat must be stored below ready to eat items to protect food items from contamination. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer in labelled buckets measured at 100ppm Hood vents and frying are have been cleaned and observed to be sanitary at time of inspection Weather stripping on back screen door was replaced and hole in wall by back entrance was sealed Rodent droppings were cleaned from back entrance area, underneath sink areas and behind freezers. Continue to monitor for pest activity everyday Wash and sanitize any areas where new droppings are observed. No new pest activity was observed at time of inspection. Continue to consult with professional pest company to prevent further pest infestation.