INSPECTION REPORT Health Protection JCHW-CHEPVC

PREMISES NAME Subway #28648		Tel: (604) 589-8722 Fax:
PREMISES ADDRESS 103 - 15976 108th Ave Surrey, BC V3R 7B9		INSPECTION DATE August 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasmeet Mavi		NEXT INSPECTION DATE August 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding of soup ranged from 55C to 57C. Corrective Action(s): Hot holding of soup must be at or above 60C to prevent the growth of pathogens and or the formation of toxins. Soup was rapidly reheated to greater than 74C and hot held at 60C at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler was at 6C. Corrective Action(s): Service or adjust to cooler to ensure it can maintain 4C or less on a consistent basis. Technician has been contacted to service the cooler unit. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on premise did not have valid FOODSAFE Level 1 or equivalent training. This is a repeat violation - third violation in a row. Corrective Action(s): In the absence of the operator, at least one staff member must have FOODSAFE Level 1 or equivalent training. Either additional staff must successfully complete FOODSAFE Level 1 or equivalent training or existing staff with FOODSAFE Level 1 or equivalent training must be scheduled accordingly to meet the requirements under the Food Premises Regulation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Both sandwich coolers were at 4C. -Customer area beverage cooler (milk) was at 3C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was dispensing at 200ppm. -Quats sanitizer pail was at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Manual vegetable slicer and cutter were found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.