INSPECTION REPORT Health Protection LQUN-AZUTNA

PREMISES NAME Taco Del Mar (Port Coquitlam)		Tel: Fax:
PREMISES ADDRESS 113 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE June 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ayrien Setiaputra		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found plastic lids and metal pizza pans cracked or chipped. This is not acceptable as bacteria will live in the cracks and/or pieces of plastic/metal could fall into food. Corrective Action(s): Throw away any cracked, chipped or damaged lid, container, utensils or equipment. Purchase new items and ensure to inspect items on a routine basis. **Correction date: June 25/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer -17C; hot holding units 60C or hotter; thermometers present; and temperatures recorded daily. - High temperature dishwasher rinse cycle was 77C at the plate's surface as per max/min thermometer - Hand sinks stocked with liquid soap, paper towels and running hot and cold water. - Quats sanitizer in cloth buckets was 200ppm. - All foods store in food grade containers; covered; labeled; date coded; stored in groups with proteins on lowest shelves below RTE foods; and 6" off the floor on shelves, racks or platforms. - General sanitation level is satisfactory. Increase cleaning frequency of floor and walls beneath and behind prep table, sinks, and equipment in the back kitchen area. There is some accumulated food debris. - No signs of pests. - Food handlers use utensils to handle food, and correctly use disposable gloves. - No expired foods in use or for sale. FIFO rules followed. - FoodSafe certified staff present. **BE ADVISED: FoodSafe Level 1 certificates that do NOT have an expiration date on them will expire on July 28/18. Go to www.foodsafe.ca to register for the refresher course.****

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AZUTNA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment