INSPECTION REPORT Health Protection JCRH-AE9PYU

PREMISES NAME Fraserview Meat & Tandoori House		Tel: (604) 522-9006 Fax:
PREMISES ADDRESS 7747 6th St Burnaby, BC V3N 3M9		INSPECTION DATE September 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Pal Singh		NEXT INSPECTION DATE October 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Buckets where food products are stored (ie. cornstarch, marinades) are coated with build up of food residue on interior and exterior of containers. 2) Cooler door and handle have build up of food debris and blood from meats. Corrective Action(s): 1) Prior to refilling, clean and sanitize containers to avoid build up from occurring. 2) Clean and sanitize cooler door handle and door regularly as this can contaminate hands when going in and out of fridge. Correction date: October 5/16 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach present in spray bottle used to sanitize meat cutting board in front service area. This has been noted on a previous report. Corrective Action(s): Ensure sanitizer is always available and in use to sanitize food contact surfaces. Correction date: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large containers of marinade in fridge were stored uncovered. As well scoops and handles were stored in product. Corrective Action(s): Cover all food and do not store scoops in food products. When scoops are stored in product, handles can contaminate product and there is no way to ensure handles do not come into contact with product. Wash scoops after each use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Hot and cold running water was available. Liquid soap and paper towel was present at handwashing sink and in staff washroom Display cooler (right side): 4C (left side): 2C Small display cooler was 4C Display freezer was -12C Walk in cooler was 4C Walk-in freezer was -13C Bleach present for sanitizing dishes manually. Operator reported that Pest Control contract is in place with monthly visits. No droppings noted at the time of the inspection; however, Operator reported he continues to monitor and clean any droppings noted.