Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BDZPBA
PREMISES NAME
Coming Home Coffee & Tea House		Tel: (604) 288-9850
Fax:
PREMISES ADDRESS
753 6th St
New Westminster, BC V3L 3C6		INSPECTION DATE
July 12, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Guy Dube		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required under the dry storage shelves (back area)
Corrective Action(s): pull shelves off of the wall and clean under. Remove items off of the shelf and clean individual shelves.
This must be done on a more frequent basis.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Domestic cooler (4C and 4C), prep cooler (3C), bar cooler (2C) measured < 4 degrees C
=Domestic freezer (-12C and -16C) and undercounter freezer (-19C) measured < -18 degrees C
=Potato hot holding (76C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 78.9 C at the dish surface (minimum 71 C required for proper sanitizing)
=General sanitation was satisfactory at the time of inspection, though some deep cleaning required under the shelves in the dry storage area
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified. Discussed FOODSAFE expiry date. Have copies of FOODSAFE level 1 certification on site for inspection
=Permit posted in a conspicuous location